WAFFLE CONE MAKER Design Type: - Standard. Machine Body Material: - SS. Size: - 6-inch cone. Voltage: - 230 V Power: - 1.2 kW Temperature: - 250°C Automation Grade: -Automatic. Shape: - Circular

CHOCOLATE MELTING MACHINE Capacity (kg/hr) : 200 Chocolate Capacity : 7 kg Model Name/Number : TEM-2TC Design Type : Standard Dimensions : 375*185*350 Electrical Load : 220~240V

CAKE ICING MACHINE Type of Machine : Cake Making Machine Power Source : Electric Power Consumption : 0.1 hp Operation Mode : Automatic Usage/Application : Bakery Cake spreading machine automatic operated with variable speed digital meter reverse forward operation with vertical and horizontal scale to measure cake topping

SOFTY MAKING MACHINE Tank Capacity : Up to 25 Liters Product Type : Packet Ice Cream/Double Compressor Number Of Flavors/Valves : 3 Placing Type : Floor Model Voltage : 220 V Frequency : 50 Hz Electric consumption : Single Phase Power consumption : 1800w

Flour Sieving Machine:- Voltage : 380V Weight : 70 kg Capacity : 1500kg per hour Dimension (mm) : 730x1550x1635

TAJSHREE COOKIES MACHINE NOZZLE-7 No. of Nozzle : 7 Power Required : 440V-50Hz-3Ph Power : Electric Motor : 1- 2Hp Net Weight : 200kg

TAJSHREE COOKIES MACHINE NOZZLE-5 No. of Nozzle : 5 Power Required : 440V-50Hz-3Ph Power : Electric Motor : 2Hp Net Weight : 150kg

TAJSHREE COOKIES DROPING MACHINE NOZZLE-7 (WITH WIRE CUT) No. of Nozzle : 7 Power Required : 440V-50Hz-3Ph Power : Electric Motor : 1- 2Hp Net Weight : 300kg -400kg

TAJSHREE COOKIES DROPING MACHINE NOZZLE-5 (WITH WIRE CUT) No. of Nozzle : 5 Power Required : 440V-50Hz-3Ph Power : Electric Motor : 2Hp Net Weight : 300kg